Buttermilk scones are definitely not lacking in flavor - great by
or with raisins, chocolate chips or cranberries.
Preheat oven to 450º F (230º C). Combine dry ingredients and mix well. Cut in
butter, mixing until crumbly. Add buttermilk, a little at a time until a soft
dough forms - amounts will vary. Knead gently on a lightly floured
surface about 15 seconds. Divide dough in half and roll out dough to one-half
Cut rounds or shapes with a cutter. Wash/brush the tops lightly with buttermilk and sprinkle with sugar crystals.
Place on lightly greased baking sheets. Bake 10 to 12 minutes or until light golden brown. Makes 10 to 12 scones.
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