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Crab Puffs
- submitted by Kimberly M. -Pa, USA

This crab puffs recipe is so easy, yet so tasty. Small pastries, such as these, provide a light and flavorful way to enjoy a savory at teatime, and are a good alternative to sandwiches. Using ready-made frozen pastry makes the task of preparation enormously simple. The crab can also be substituted with other meat, such as ham. You can even assemble and freeze for up to one month before your party.

tea savories
©Tea Party Circle
tea leaves

Puffs Recipe

  • 1/4 cup mustard
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 8 ounces shredded cheddar cheese
  • 1 cup jumbo lump crabmeat, chopped
  • 1 pkg. (9.5 ounces) Pepperidge Farm® Mini Puff Pastry Shells

In small bowl, combine mustard, mayonnaise and Worcestershire sauce. Add crabmeat and cheese and mix altogether.

Remove "lid" from the mini puff pastries. Fill pastry shells with crab mixture and place lid on top.

Bake in pre-heated oven at 425º F (215º C) on parchment-lined baking sheets for 15 minutes or until light golden brown.

Yields 24 puffs.






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