Tea Parties



[?] Subscribe To This Site

follow us in feedly
Add to My Yahoo!
Add to My MSN

Devonshire Cream Recipe

Looking for a Devonshire Cream recipe? Both clotted cream and Devonshire are interchangable in meaning. Making your own cream can be tricky, but when successful, it is a rewarding feeling. If you can't find unpasteurized milk or are limited on time, you can find real Devonshire cream sold at specialty shops or online stores. Though not as full and rich, unsweetened whipped cream is an acceptable substitute.

Devonshire Cream Recipe

"Nothing will do
for my
scones, except
clotted cream !"

©Tea Party Circle
tea leaves

Devonshire / Clotted Cream Recipe

2 cups unpasteurized, high fat content milk

Take unpasteurized, high fat content milk such as from a full cream jersey (will have at least 55% milk fat content) and pour into stainless steel bowl. Put in the refrigerator overnight. Take bowl and place gently place over a pan of lightly boiling water. Boil about one hour or until cream starts to bubble and rises around the edge. (Do not let any water into bowl. A double broiler could work well.)
Remove from heat and place bowl into a bowl of ice water to cool quickly and then place in refrigerator or a very cool place. Skim cream off top, place in covered container and keep refrigerated. Use within a few days.


Mock Devonshire Cream Recipe

Use this mock recipe if you have trouble finding the right milk.

3 ounce cream cheese
1 cup heavy or whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla

Blend ingredients together in a food processor or use an heavy electric mixer, until thick. Cover and keep refrigerated.

Check out Tea Party Recipes


Top of Devonshire Cream Recipe page