Mushroom Cheese Quiche
- submitted by Kimberly M. -Pa, USA
A mushroom cheese quiche is a step up from just a plain cheese quiche. The addition of mushrooms give it extra flavor and nutrition.
You can substitute the mushrooms with chopped ham if meat and cheese is preferred, and you could also add a little spinach and tomato pieces on the top.
Mushroom and Cheese Quiche Recipe
- submitted by Kimberly M. - East Petersburg, Pa.
- 5 eggs
- 1-cup heavy cream
- 1-cup light cream
- 1 small onion - finely chopped
- 1 cup Swiss cheese - shredded
- 1/2-cup mushrooms - chopped
- 1/4-teaspoon salt
- dash pepper
- dash nutmeg
Preheat oven to 400°. Whisk eggs and cream together. Fold in the rest of the ingredients. Pour into unbaked pie shell. Bake at 400° for 10 minutes, then reduce heat to 375° for 45 minutes until golden brown.
*Note: Quiche will rise when baking but will settle down after it has cooled.
Top of Mushroom Cheese Quiche page