Tart and Pie Recipes
Tart and pie recipes are among the most favored of desserts. Everyone has a favorite pie, whether it is a fruit, cream, custard, chocolate, or nut pie.
Pies and tarts can also be a savory if filled with meat, cheese, fish, vegetables, eggs, or cheese. Fillings are generally served in a single or double crust pastry.The difference between pies and tarts is simply the size. Tart recipes are a small, single serving, whereas pies are large and cut by the slice. Even bite-size
hors d'oeuvres, which we enjoy before a meal, are
just tiny pies.
The different types of pastry, such as puff, phyllo, short or hot-water crust, that are used for tarts and pies depends on what is placed in the pie.
These recipes will concentrate on sweet tarts and pies for your tea time affairs. For savory recipes please browse our tea party recipes page.
Pie and Tart Recipes
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