Tea Sandwich Recipes -
Greek Chicken Tea Sandwiches
I call these 'Greek Chicken Tea Sandwiches' because I marinate them in Greek dressing. My family likes to put Greek dressing and seasoning on just about anything. It definitely gives a good flavor and helps keep the chicken moist.
"A tea sandwich
is just the thing
to keep hunger
at bay "
©Tea Party Circle
You can make these sandwiches hearty or petite according to the thickness of the chicken and bread, as well as the size.
For hearty tea sandwiches cut thick slices of sourdough bread and use a whole piece of chicken. For petite, tea sandwiches, use thinly sliced but dense bread cut into small squares - keeping the crusts on, and thin slices of the chicken breast.
Enjoy these simple, but tasty tea sandwiches anytime
of the year.
Greek Chicken Sandwiches
Marinate small boneless, skinless chicken, in Greek dressing for at least an hour. (One piece per person.)
Grill or bake at 375 for 40 minutes.
Remove from oven and place pieces on toasted sourdough bread. Add mayonnaise and lettuce if desired.
* You can use wheat bread in place of sourdough
These sandwiches were used in our Snow Tea Party of Tea Times.
Tea Party Sandwiches
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